QUEEN'S BANQUET (min. 2 persons)

10 Items!
Includes Thai tapas plate and rice. (vegetarian options available)
66.00 per person





MIENG KHAM

Betel leaf parcels with tidbits (do it yourself)





THAI “TAPAS”

Grilled prawn in Asian lettuce parcel and grilled slice of eye fillet on sticky rice topped with green papaya. (2 items)





SPRING ROLL

Traditional spring rolls in flour pastry with mild sweet chilli dip.





TOONG THONG

Money bags of crab and prawn dumpling





YUM NUER

Grilled mildly spicy beef salad with lemongrass and Asian celery.
or
PLA GOONG
Spicy herbed prawn salad with mint and lemongrass.





PLA LARD

Fish fillet in sweet-sour-spicy tamarind sauce.
or
SOFT SHELL CRAB
Cooked in our chilli paste. Served with Jasmine rice.





PAHD TOM YUM

Stir fry seafood, beef or chicken in Tom Yum herbs.





PANANG RED CURRY

Red curry chicken, beef. Served with jasmine rice.





SAKU

Sago served warm with coconut cream with Taro.
or
ICE-CREAMS
Mango i/c with Peach slices Strawberry i/c with mixed berries, or Coconut i/c.





KING’S BANQUET (min. 2 persons)

11 Items!
Includes Thai tapas plate and rice. (vegetarian options available)
77.00 per person





MIENG KHAM

Betel leaf parcels with tidbits (do it yourself)





THAI “TAPAS”

Grilled prawn in Asian lettuce parcel and grilled slice of eye fillet on sticky rice topped with green papaya. (2 items)





TOD MUN

Fish patties.





TOONG THONG

Money bags of crab and prawn dumpling.





TOM KAH GAI

Mild lemongrass-galangal-coconut soup with chicken and mushrooms.
or
TOM YUM GOONG
Lemongrass hot sour soup with prawns and mushrooms.





YUM NUER

Grilled mildly spicy beef salad with lemongrass and Asian celery.
or
PLA GOONG
Spicy herbed prawn salad with mint and lemongrass.





PLA LARD

Fish fillet in sweet-sour-spicy tamarind sauce.
or
SOFT SHELL CRAB
Cooked in our chilli paste. Served with Jasmine rice.





PAHD TOM YUM

Stir fry seafood, beef or chicken in Tom Yum herbs.





PANANG RED CURRY

Red curry chicken, beef or roast duck. Served with jasmine rice.





SAKU

Sago served warm with coconut cream with Taro.
or
ICE-CREAMS
Mango i/c with Peach slices Strawberry i/c with mixed berries, or Coconut i/c.





GARLIC CRACKERS (PURE VEGETARIAN)

Home-made Garlic Crackers. no artificial preservative or flavourings used. EF, GF & NF

4.50



FLAME-GRILLED PORK NECK 150 GM

A true Thai delicacy of barbecued strips of neck with a classic handmade spicy chilly dip. Fifteen herbs and spices go into this Tasty and Spicy dip. Served with rice and salad leaves. EF, GF & NF

18.80



FLAME-GRILLED FILLED STICKY RICE

Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand. EF, GF & NF

6.80 each



CHILLIED SOFT SHELL CRAB

Another popular Lemongrass delicacy complemented with our own Chilli paste sauce. GF, NF & CE

38.80



PLA PAO/SALMON IN BANANA LEAVES (NEW)

250gm of Fillet of Atlantic Salmon wrapped and cooked in Banana leaves with carefully blended spices. Medium Spicy. EF, GF & NF

24.90



PAHD BAI KRAPOW HOY/MUSSELS IN CHILLI- BASIL SAUCE

Panfried live bay mussels with our Chilli-Basil Sauce. Med Hot. EF & NF. Contains traces of gluten.

23.80



LINGUINE SEAFOOD PAHD THAI

Try this famous Thai noodle dish done in Linguine instead of Rice noodle and you’ll never look back. Done with Prawn Squid, egg, tofu, chives, beanshoots and crushed peanuts.

23.80
VEGETARIAN VERSION 15.80


SEAFOOD HOTPOT / TOM YUM NAM KHONE

A herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing.
serves 2 to 4

34.80



ROAST LAMB SHANKS IN MASSAMAN CURRY

This old Lemongrass favourite is also our most popular. Four Halves of Roasted Lamb Shanks cooked in a Classic Massaman curry with potatoes and peanuts. GF & EF

30.80



GARLIC CRACKERS

Vegetarian and presevative-free. EF, GF & NF

4.50 per bowl



MIENG KHAM / BETEL LEAF TIDBITS

Mieng Kham / Betel Leaf Tidbits Traditional do-it-yourself Tidbits of fresh garlic, ginger, lime, pomelo , peanuts, toasted coconut, dried shrimp, longan,etc, wrapped in betel leves and accompanied with a savoury-sweet sauce. Centuries-old recipe which we first introduced to Melbourne 28 years ago. Simple dish full of soul.(Pure vegetatian option is available)

Platter 16.80

(Extra Leaf 50cts)

MIENG GOONG / PRAWN IN ASIAN LETTUCE

Individual leaf wrap of prawn, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. Tons of flavour! EF, GF & NF

5.80 each
Minimum 2
Vegetarian 4.50 each

SATAY SKEWERS OF BEEF OR CHICKEN

Thai Satays, carefully basted with spiced coconut milk and flame grilled. Served with a Thai-style Peanut Sauce. GF & EF

2.80 per stick
Minimum 4


KHAO NEAW HAW BAI TOEY / BBQ STICKY RICE WITH FILL

Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand. EF, GF & NF

6.80 each



TOD MUN PLA / FISH PATTIES

Traditional and popular Fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. These days you can buy frozen fishcakes easily but these here are the freshest fishcakes you’ll ever encounter. Nut is optional. GF

4.30 per piece
Minimum 3


THOONG THONG / MONEY BAGS

Traditional fried money bags of crab and prawn in soy pastry. EF, GF & NF

4.00 per piece
Minimum 3


KHAO POD THOD / SWEET CORN CAKES

We introduced this dish to Melbourne 30 years ago; a timeless favorite of many. Pure vegetarian. CG, EF & NF

3.50 per piece
Minimum 3


CHILLI SALT SQUID (CALAMARI)

Tender baby squid fried in light batter and tossed in mild chilly salt. NF

18.80



GREEN CURRY CHICKEN PUFFS

Medium hot puffs. CG

3.80 per piece
Minimum 2


VEGETABLE SPRING ROLLS

Traditional spring rolls in flour pastry with mild sweet chilli dip. EF & NF

2.20 per piece
Minimum 3


TOM YUM GOONG

Traditional herbed lemongrass soup with prawns and mushroom.
VEGETARIAN 12.00

12.80



TOM KAH GAI

Traditional herbed lemongrass soup with chicken, coconut and mushroom.
VEGETARIAN 12.00

12.80



TOM YUM NAM KHONE SEAFOOD HOTPOT

Hotpot For sharing by 2 – 4

34.80



YUM PLA SALMON (MILD)

Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots. This is a delicate dish - Proof that good Thai does not require lots of chilli. EF, GF & NF

26.80



PLA GOONG / PRAWN HERBED SALAD (MEDIUM TO HOT)

Lightly grilled prawn cutlets tossed in shallots, lemongrass and Thai herbs in a mild chilly-lime dressing. GF, EF & CN

29.80



SEUH RONG HAI / TIGER’S TEARS (MEDIUM TO HOT)

Flame-grilled 240 gm of eye fillet steak in Thai marinade, charred outside, med to med rare inside and served with salad leaves and a classic Thai bbq dip from the eastern region of Isaan. EF, GF & NF

36.80



YUM NUER YANG / GRILLED BEEF SALAD (MEDIUM TO HOT)

A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, Mint, Asian celery and mixed leaves. EF, GF & NF

25.80



SOM TUM / SPICY GREEN PAPAYA SALAD

Julienned green papaya strips tossed with carrot and cherry tomatoes in a chilli-lime dressing with dried shrimp and peanut. In our Royal version of this Great Isaan favourite we leave out the garlic (no lingering after taste) but still so potent. It is not for the faint- hearted. Pure vegetarian Option available. GF, EF & CN (Nuts can be optional)

19.80



PLA LARD PRIK / FRIED FISH IN CHILLI-TAMARIND

HOT-SOUR SAUCE
Fried whole Burramundi 450 GM with main bones removed.

38.80
FILLET FISH 26.80


CHOOCHEE FISH / FRIED FISH IN CREAMY KAFFIR

LIME CHOOCHEE CURRY SAUCE
Fried whole baby Burramundi of 450 gm size with the main bones removed, or Fillet FISH.

38.80
FILLET FISH 26.80


GAENG KEOW WAHN/ GREEN CURRY (MEDIUM)

Our version of the famous green curry as made by mentor Boonchoo and still made by her daughter and granddaughters today. Cooked with eggplant, Asian snake bean and Thai eggplant. EF, GF & NF

CHICKEN FILLET OR BEEF 21.80
PRAWN 28.80
VEGETARIAN 18.80

CHOO CHEE PRAWN OR FISH

Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish or prawn. EF, GF & NF

WHOLE BURRAMUNDI 450 GM 38.80
FILLET FISH 26.80
PRAWN 28.80

GAENG PED PED YANG/RED ROAST DUCK CURRY

Our handmade red curry of Roast Duck fillet with peppers, cherry tomatoes and longans (Dragon’s Eyes). EF, GF & NF

28.80



ROAST LAMB SHANKS IN MASSAMAN PEANUT CURRY

Roasted lamb shanks in this distinct handmade classic southern Muslim curry with potato and peanuts and hints of Indian - aniseed and cinnamon, 4 Halves of Shank to a serve. EF, GF & CN

30.80



PAHD CHA BAI KRAPOW/CHILLI-HOLY BASIL STIR-FRY

Stir-fried Tiger Prawn cutlets and duck fillet in holy basil, sweet basil, young green peppercorn, rhizome ginger Thai eggplant, beans, chilli, greens and herbs. Strong robust flavors. Contains traces of Gluten. EF & NF

PRAWN AND DUCK 30.80
PRAWN AND SQUID 29.80
PRAWN ONLY 28.80
BEEF OR CHICKEN 21.80
VEGETARIAN 17.80

PAHD TOM YUM HAENG/STIR-FRIED TOM YUM HERBS AND SP

Stir-fried Tiger prawns and squid in lemongrass and other wonderfully fragrant Tom Yum herbs. Available in Chicken, Beef or Vegetarian. EF, GF & NF

PRAWN AND SQUID 29.80
PRAWN ONLY 28.80
BEEF OR CHICKEN 21.80
VEGETARIAN 17.80

PAHD MED MAMUANG / CHICKEN IN CASHEWS

Stir-fried chicken in cashews pineapple and Capsicum with dried chilli. This is a sweet-sour rather than spicy dish but please do not bite on the whole dried chilly. It’s hot. This is a great dish to accompany a spicy dish like a curry for contrast. EF

20.80
VEGETARIAN 17.80


PAHD PUG MOO KROB / STIR-FRIED

CHINESE GREENS WITH CRISPY PORK Stir-fried 5 Chinese greens Thai-style with crispy pork. EF, NF & NC.

20.80
VEGETARIAN 17.80


TOM YUM RICE NOODLE SOUP

The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles. EF, GF & NF

13.80



CHICKEN CURRY LAKSA / HOKKIEN AND RICE NOODLES IN CURRIED SOUP

Chicken, tofu, fishball, fish cake, mint, spring onion browned shallots, beanshoots and noodles in Curry. EF & NF

13.80
Vegan 13.00
Seafood 17.50

PAHD PRIK CHICKEN OR BEEF WOK-FRIED CHILLI PASTE ON RICE

Chicken or Beef wok-fried in Red Curry Spices and peppers. EF, GF & NF

13.80



PAHD PRIK FISH FINGERS/ WOK FRIED CHILLI PASTE ON RICE

Fish fillet fingers wok-fried in red curry spices and peppers. Med Hot. EF, GF & NF

16.80



PAHD BAI KRAPOW / CHILLI-BASIL STIR-FRY ON RICE

Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.

13.80



PAHD PUG RUAM MOO KROB

Wok-fried mixed Chinese greens with crispy pork on rice. This dish is chilli-free. EF & NF
Vegetarian may contain traces of oyster sauce

12.50
Vegan 13.80


PANANG RED CURRY CHICKEN OR BEEF WITH RICE

Hand-made Red curry of Chicken or Beef with peppers. EF, GF & NF

13.80



GREEN CURRY CHICKEN OR BEEF WITH RICE

Hand-made green curry of chicken or beef with eggplant. EF, GF & NF

13.80



MASSAMAN CURRY WITH BEEF OR CHICKEN WITH RICE

Hand-made classic massaman curry of chicken or beef with potatoes. CN

13.80



MOO YANG/BARBECUED PORK NECK

A Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul! EF, GF & NF

18.80



PAHD SEE EW/FRIED WIDE RICE NOODLES

Wokfried Flat Wide Rice Noodles in a dark sauce with Chicken OR Beef and Egg (optional). No chilli. GF May contain traces of mushroom.

16.50
Vegan 13.80


PAHD KEE MAU/FRIED SPICY WIDE FLAT RICE NOODLES

Wokfried Spicy Chilli-Basil Flat Rice Noodles with Chicken OR Beef and Egg (optional). GF May contain traces of mushroom.

16.50
Vegan 13.80


TRADITIONAL FRESH MANGO WITH STICKY RICE

(Seasonal)

12.80



SANG-KAYA

Our homemade timeless favourite. If you have a soft spot for Crème Caramel then Paula’s Thai coconut version is your choice!

8.80



SAKU

Sago served warm with Taro in coconut milk with coconut cream topping.

7.80



GRILLED FILLED STICKY RICE

A popular Thai street food of Sticky rice grilled in banana leave with a filling of Coconut in palm sugar.

8.80



BANANA FRITTER

Comes with your choice of coconut or vanilla ice- cream.

8.80



ICE-CREAMS

Choice of :

COCONUT ICE-CREAM 8.80
MANGO ICE CREAM WITH PEACHES 8.80
STRAWBERRY ICE-CREAM WITH MIXED BERRIES 8.80
TRIO - ALL THREE FLAVOURS WITH LYCHEES, PEACH OR BERRIES 10.00

CHICKEN AND PRAWN PAHD THAI

Stir-fried rice noodles with chicken, prawn, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional. GF

18.80
PRAWNS ONLY 20.80


VEGETARIAN PAHD THAI

As above but with mixed Chinese Greens, Vegetarian.

15.80



FRIED RICE

Stir-fried with prawn, chicken, egg, some greens, and a touch of onion.

16.80



VEGETARIAN FRIED RICE

Stir-fried with egg and Chinese greens and broccoli.

14.50



MALAYSIAN ROTI

PLAIN 5.50
WITH SATAY PEANUT SAUCE 7.80


PLAIN JASMINE FRAGRANT LONG GRAIN RICE

Small Bowl 2.50
Large Bowl 5.50


COCONUT RICE

Small Bowl 3.00
Large Bowl 6.50