To Be Read in Conjunction with our ALLERGENS DISCLOSURE STATEMENT
The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles.
14.80
Chicken, tofu, fishball, fish cake, mint, spring onion browned shallots, beanshoots and noodles in Curry.
14.80
Vegan 13.50
Seafood 19.50
Chicken or Beef wok-fried in Red Curry Spices and peppers.
14.80
Fish fillet fingers wok-fried in red curry spices and peppers. Med Hot.
18.50
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.
15.80
Wok-fried mixed Chinese greens with crispy pork on rice. This dish is chilli-free.
Vegetarian may contain traces of oyster sauce
14.80
Vegan 13.80
Hand-made Red curry of Chicken or Beef with peppers.
14.80
VEGAN 13.80
Hand-made green curry of chicken or beef with eggplant.
14.80
VEGAN 13.80
Hand-made classic massaman curry of chicken or beef with potatoes.
14.80
A Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul!
18.80
Wokfried Flat Wide Rice Noodles in a dark sauce with Chicken OR Beef and Egg (optional). No chilli. May contain traces of mushroom.
18.50
Vegan 15.80
Wokfried Spicy Chilli-Basil Flat Rice Noodles with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
18.50
Vegan 15.80
10 Items!
Includes Thai tapas plate and rice. (vegetarian options available)
66.00 per person
Betel leaf parcels with tidbits (do it yourself)
Grilled prawn in Asian lettuce parcel and grilled slice of eye fillet on sticky rice topped with green papaya. (2 items)
Traditional spring rolls in flour pastry with mild sweet chilli dip.
Money bags of crab and prawn dumpling
Grilled mildly spicy beef salad with lemongrass and Asian celery.
or
PLA GOONG
Spicy herbed prawn salad with mint and lemongrass.
Fish fillet in sweet-sour-spicy tamarind sauce.
or
SOFT SHELL CRAB
Cooked in our chilli paste. Served with Jasmine rice.
Stir fry seafood, beef or chicken in Tom Yum herbs.
Red curry chicken, beef. Served with jasmine rice.
Sago served warm with coconut cream with Taro.
or
ICE-CREAMS
Mango i/c with Peach slices Strawberry i/c with mixed berries, or Coconut i/c.
11 Items!
Includes Thai tapas plate and rice. (vegetarian options available)
77.00 per person
Betel leaf parcels with tidbits (do it yourself)
Grilled prawn in Asian lettuce parcel and grilled slice of eye fillet on sticky rice topped with green papaya. (2 items)
Fish patties.
Money bags of crab and prawn dumpling.
Mild lemongrass-galangal-coconut soup with chicken and mushrooms.
or
TOM YUM GOONG
Lemongrass hot sour soup with prawns and mushrooms.
Grilled mildly spicy beef salad with lemongrass and Asian celery.
or
PLA GOONG
Spicy herbed prawn salad with mint and lemongrass.
Fish fillet in sweet-sour-spicy tamarind sauce.
or
SOFT SHELL CRAB
Cooked in our chilli paste. Served with Jasmine rice.
Stir fry seafood, beef or chicken in Tom Yum herbs.
Red curry chicken, beef or roast duck. Served with jasmine rice.
Sago served warm with coconut cream with Taro.
or
ICE-CREAMS
Mango i/c with Peach slices Strawberry i/c with mixed berries, or Coconut i/c.
Home-made Garlic Crackers. no artificial preservative or flavourings used.
4.50
A true Thai delicacy of barbecued strips of neck with a classic handmade spicy chilly dip. Fifteen herbs and spices go into this Tasty and Spicy dip. Served with rice and salad leaves.
18.80
Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand.
6.80 each
Another popular Lemongrass delicacy complemented with our own Chilli paste sauce.
38.80
250gm of Fillet of Atlantic Salmon wrapped and cooked in Banana leaves with carefully blended spices. Medium Spicy.
24.90
Panfried live bay mussels with our Chilli-Basil Sauce. Med Hot.
23.80
Try this famous Thai noodle dish done in Linguine instead of Rice noodle and you’ll never look back. Done with Prawn Squid, egg, tofu, chives, beanshoots and crushed peanuts.
23.80
VEGETARIAN VERSION 15.80
A herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing.
serves 2 to 4
34.80
This old Lemongrass favourite is also our most popular. Four Halves of Roasted Lamb Shanks cooked in a Classic Massaman curry with potatoes and peanuts.
30.80
Vegetarian and presevative-free.
5.50 per bowl
Thai Satays, carefully basted with spiced coconut milk and flame grilled. Served with a Thai-style Peanut Sauce.
3.80 per stick
Minimum 4
Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand.
8.80 each
Traditional and popular Fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. Nut is optional.
4.30 per piece
Minimum 3
Traditional fried money bags of crab and prawn in soy pastry.
4.50 per piece
Minimum 3
We introduced this dish to Melbourne 30 years ago; a timeless favorite of many. Pure vegetarian.
4.50 per piece
Minimum 3
Tender baby squid fried in light batter and tossed in mild chilly salt.
18.80
Medium hot puffs.
4.80 per piece
Minimum 2
Traditional spring rolls in flour pastry with mild sweet chilli dip.
2.70 per piece
Minimum 3
A Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul!
18.80
Traditional herbed spicy-sour lemongrass soup with prawns and mushroom.
VEGETARIAN 12.50
13.50
A herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing. Serves 2 to 4.
34.80
Add $3.80 to add noodles
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots. This is a delicate dish - Proof that good Thai does not require lots of chilli.
30.80
Tender pieces of succulent grilled beef in herbs and spices. Best eaten Spicy or Very Spicy and buffered with Rice. Too spicy hot is no cause for a refund, sorry!
22.80
A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, Mint, Asian celery and mixed leaves.
25.80
Julienned green papaya strips tossed with carrot, cherry tomatoes, peanuts and dried shrimp in a chilli-lime dressing. Nuts and shrimp can be optional i.e. vegetarian.
19.80
29.50
30.50
A refreshing salad of Soft Shell Crab and Green Mango/Apple topped with a browned Lemongrass floss.
30.50
Topped with julienned strips of Green Mango/Apple with a dressing and garnished over with a fragrant browned Lemongrass floss.
38.80
Spicy herbed chicken mince salad from Isaan Province (East). A spicy dish best eaten with rice.
21.80
Fried whole Burramundi (main bones removed) or Fillet Fish.
WHOLE FISH 39.80
FILLET FISH 27.80
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish.
WHOLE FISH 39.80
FILLET FISH 27.80
Topped with julienned strips of Green Mango/Apple with a dressing and garnished over with a fragrant browned Lemongrass floss.
39.80
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots. This is a delicate dish - Proof that good Thai does not require lots of chilli.
30.80
Our version of the famous green curry as made by mentor Boonchoo and still made by her daughter and granddaughters today. Cooked with eggplant, Asian snake bean and Thai eggplant.
CHICKEN FILLET OR BEEF 22.80
PRAWN 31.50
VEGETARIAN 18.80
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish or prawn.
WHOLE BURRAMUNDI 450 GM 38.80
FILLET FISH 27.80
PRAWN 31.50
Our handmade red curry of Roast Duck fillet with peppers, cherry tomatoes and longans (Dragon’s Eyes).
30.80
Roasted lamb shanks in this distinct handmade classic southern Muslim curry with potato and peanuts and hints of Indian - aniseed and cinnamon, 4 Halves of Shank to a serve.
33.50
Our Panang thick creamy curry with peppers and snake bean.
BEEF OR CHICKEN 22.80
PRAWN 31.50
VEGETARIAN 18.80
Stir-fried Tiger Prawn cutlets and duck fillet in holy basil, sweet basil, young green peppercorn, rhizome ginger Thai eggplant, beans, chilli, greens and herbs. Strong robust flavors. Contains traces of Gluten.
PRAWN AND DUCK 31.80
PRAWN AND SQUID 31.50
PRAWN ONLY 31.50
BEEF OR CHICKEN 23.50
VEGETARIAN 19.80
Stir-fried chicken in cashews pineapple and Capsicum with dried chilli. This is a sweet-sour rather than spicy dish but please do not bite on the whole dried chilly. It’s hot. This is a great dish to accompany a spicy dish like a curry for contrast.
22.80
VEGETARIAN 18.80
Stir-fried 5 Chinese greens Thai-style with crispy pork.
22.50
VEGETARIAN 18.80
Another popular Lemongrass delicacy complemented with our own Chilli paste sauce.
38.80
Lightly panfried Tofu still silky smooth on the inside with. This is a new addition and highly recommended not only but especially for Tofu lovers.
18.80
The ultimate home-cooking/streetfood for beanshoot lovers. No Refund if you are unfamiliar with salted Fish! Yes, it is salty.
17.50
Chinese Broccoli Leaves Stir-fried in salted Mackerel. Simple, delicious, home-cooking at it’s best! No Refund if you are unfamiliar with salted Fish! Yes, it is salty.
18.80
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
15.80
Grilled Sweet Sticky rice and banana wrapped in banana leaf with coconut ice-cream and black bean.
14.80
Sago, taro and black bean in coconut milk. Served warm with traditional gold thread.
10.80
Thai banana Pancakes with a Berry Coulis and vanilla ice-cream.
15.80
Our timeless favourite. If you have a soft spot for Crème Caramel then Paula’s Thai coconut version is your choice.
9.80
Choice of :
MANGO ICE CREAM WITH PEACHES 10.50
STRAWBERRY ICE-CREAM WITH BERRIES 10.50
COCONUT ICE-CREAM WITH LYCHEES 10.50
TRIO Ice-creams - ALL THREE FLAVOURS WITH LYCHEES and BERRIES 14.90
10.80
Stir-fried rice noodles with chicken, prawn, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional.
19.80
PRAWNS ONLY 23.80
As above but with mixed Chinese Greens, Vegetarian.
16.80
Wokfried Flat Wide Rice Noodles in a dark sauce with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
18.50
VEGETARIAN/VEGAN 13.80
Wokfried Spicy Chilli-Basil Flat Rice Noodles with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
18.50
VEGETARIAN/VEGAN 15.50
Famous fried rice with raisin, cashews, pineapple, onion, prawn, chicken and egg topped with pork floss (all optional).
18.80
Add $4.80 to be served in a pineapple half-shell.GF
15.80
Add $4.80 to be served in a Pineapple half-shell.
Plain 6.50
With Satay Peanut Sauce 8.80
Small bowl 3.00
Large bowl 6.00
Small bowl 3.50
Large bowl 7.00
